There are many recipes that we have made in all these years with mushrooms, there are also many recipes with Thermomix and there are also many recipes with garlic. so why not mix these three unknowns into the same equation?
Easy, cheap and fast bet With a winning horse, these mushrooms with garlic in Thermomix are the ideal recipe to make a side dish in a matter of minutes.
We only need four ingredientsalthough you can also use some other aromatic herb, but simply with the white wine and the garlic we are going to make our mushrooms gain flavor and strength without hardly staining and without almost paying attention to the clock.
In this case, the wine that we are going to use is a fine wine from Jerez, but if you have another aromatic white wine It will be well received in this recipe for garlic mushrooms in Thermomix.
Peel the garlic and put it whole in the glass of the Thermomix together with 50 gr of olive oil. We shred with blows 3-5-7-9, lowering the remains every time until you have all the garlic finely chopped.
We put speed 2, varoma temperature for 10 minutes. Add the button mushrooms (if they are not buttons and they are larger, cut them in halves or quarters), spoon speed or speed 1, varoma temperature, 10 minutes.
Add the glass of sherry wine and we put speed, 1 or spoon, 10 minutes, varoma temperature.
THERMOMIX BASKET Original TM6
How to use garlic mushrooms in Thermomix
They would be wonderful simply as an appetizer, or added to a salad, but also to accompany any type of meat: chicken, pork, lamb, veal… It would even serve us to assemble a sandwich or directly to accompany with some fried eggs or scrambled eggs.
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