Few recipes are simpler and richer than the ones we prepare with garlic. We have done all kinds of garlic ingredients in all these years: prawns, mushrooms, prawns, rabbit, and, of course, chicken.
We turn around a traditional recipe such as chicken with garlic to make garlic chicken in Thermomix, a very fast and very simple preparation that you will see is the same as the result of doing it in a conventional pot.
In this case we are going to bet on doing it with wings, but you can also use drumsticks, drumsticks, drumsticks, thighs and even add some other ingredient such as beer to this fried chicken in sauce that gives very good results.
The most important thing apart from make that good sauce, is to have a bread on hand to spread on it. For the rest, the recipe has no mystery.
Bake the wings at 210 degrees for 35 minutes in a preheated oven. While, put the oil and peeled garlic in the Thermomix, give a crushing blow 5-7-9 speed.
Cook the garlic for 5 minutes in TVaroma at V1, at the end incorporate the cayenne. Introduce the alcohols and evaporate with the lid open for 5 minutes.
Remove the wings from the oven to a large bowl and throw the garlic on himstir well and serve hot.
MAGEFESA Black – 26cm Frying Pan in Vitrified Steel with Black Exterior. Reinforced two-layer non-stick, suitable for all types of kitchens, especially induction. 50% energy saving.
With what to accompany the garlic chicken in Thermomix
As we usually make recipes in Thermomix, these types of preparations usually come in handy for make a second course. Accompanying with an easy appetizer, a light salad or an easy and quick dessert will be enough
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