Garlic bread. Easy, simple and delicious cooking recipe

Garlic bread.  Easy, simple and delicious cooking recipe

This garlic bread recipe It’s foolproof for just about any occasion, especially summer cookouts, gatherings with friends, or family dinners. It is prepared in a short time and it can solve an aperitif or snack at any time, and it is also a versatile recipe that we can adapt to our tastes.

To be a success you have to try to choose a good bread, baguette style or rustic bar with little crumb and not too thick, and a good butter. The amount of garlic is to taste, although I think 3 medium-sized cloves for a large bar are perfect. This is a basic recipe that we can enrich adding Parmesan cheese to the mixture with which to paint the bread. I assure you that without cheese it is an equally addictive delight.

Preheat the oven to 180ºC and prepare a tray covering it with parchment paper. Make sure the butter is at room temperature, with a soft texture. Wash and dry the lemon well. Peel the garlic cloves and chop them very finely. Cut the loaf of bread into slices about a finger thick.

Arrange the softened butter in a bowl and add the olive oil, the lemon zest, the minced garlic cloves, a dash of black pepper, the granulated garlic, a pinch of coarse salt and a tablespoon of Parmesan cheese, if we use it. . Mix everything very well until leaving a creamy texture.

Garlic Bread Steps

Spread each slice of bread with the creamy pasta using a kitchen brush, or a butter knife. Distribute them on the prepared tray and bake for about 12-15 minutes, until the butter has melted and the bread is golden brown. Chop parsley and add it before serving.

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With what to accompany the garlic bread

The garlic bread It is perfect to serve as an aperitif or to accompany a meal with friends or family, especially during barbecues and terraces. It can be prepared in advance as it remains crunchy until the next day, although it is better to prepare it the same day. If it is left over, we can give it a second life by crushing it to make flavored breadcrumbs, mincing it to have croutons to add to soups such as gazpacho, or adding melting cheese to make toast for gratin.

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