These fried carrot and halloumi cheese They are taken from the latest 2021 issue of BBC Good Food magazine. It is full of Christmas recipes, but many can be adapted to any time of the year. Here is a good example.
There will be those who are putting into practice the good purpose of each year to eat healthier and prefer to pass by. Although I already tell you that you will be missing something big because these small bites of vegetables and cheese are slow death and, in small doses and sporadically, they do no harm to anyone.
Peel and grate the onion and carrots, drying both with absorbent paper to remove as much water as possible. We peel the ginger and grate or finely chop it. We dry the halloumi well and grate it. We crush the cayenne peppers, previously discarding the seeds.
In a large and deep bowl, beat the egg and add the flour. We remove to integrate. We incorporate all the previous ingredients. Add the ground coriander and season to taste, taking into account that the cheese is already contains a lot of salt. We mix well.
We heat plenty of oil in a saucepan. We take little portions of the mixture with a teaspoon and let them fall into the oil. Fry over medium heat, turning from time to time, until golden brown on all sides. Remove and drain on absorbent paper a few minutes before serving.
They are perfect for him pecking this weekend and to share with family or friends. Thus the farewell to Christmas and the return to the routine becomes more bearable.
With what to accompany the fried carrot and halloumi cheese
The original BBC Good Food recipe accompanies these fried carrot and halloumi cheese of a yogurt and coriander sauce, something totally optional. It can be substituted for our main yogurt sauce, which is what we have made, with which it pairs fetén.
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