Margarita Frozen

Ingredients
1 oz tequila
1/4 cup lemon juice
4 teaspoons lemon zest
2 envelopes of Splenda Original
1 cup of ice

Preparation
In a blender, mix all the ingredients and blend until thick. Pour into a glass and serve.

Cold Brew Repo

Five drinks to celebrate national holidays

Ingredients
50 ml Amarás Reposado
30 ml Oleo Saccharum of yellow lemon
10 mint leaves
30 ml Cold Brew
Garniture: Peppermint

Preparation
In a blender, mix all the ingredients and blend until thick. Pour into a glass and serve.

Perrier

& Juice Mexican Fiesta

Five drinks to celebrate national holidays

Ingredients

Peach tea

Peppermint syrup

A shot of tequila

Lemon juice

Cardamom

Perrier Top
& Juice peach – cherry flavor

Preparation
Serve all the ingredients except the Perrier in a shaker, mix, serve in a glass with ice and add the Perrier top.

Kiwi Margarita

Five drinks to celebrate national holidays

Ingredients
30 ml of Cointreau
45 ml of Tequila Casa Dragones Blanco
20 ml of fresh lemon juice
3 slices of kiwi
3 coriander leaves

Preparation
Macerate the coriander and kiwi in the shaker. Then add the rest of the ingredients and ice. Shake until the container is cool. Strain and serve in a glass on the rocks and garnish with coriander leaves.

Abuelita chocolate and coconut atole

Five drinks to celebrate national holidays

Ingredients
1 cup of coconut cream
1 can of Carnation milk
1 cup of water
1 Granny Chocolate tablet
3 tablespoons of cornstarch dissolved in ½ cup water
¼ cup of coconut cream to frost
2 tablespoons of dry and grated coconut to frost

Preparation
In a saucepan, heat the coconut cream with the evaporated milk and the Chocolate Abuelita. At the first boil, add the dissolved cornstarch and heat until thickened, stirring constantly. Finally, frost the cups with a little coconut cream and grated coconut, serve the coconut mixture with Chocolate Abuelita.