Soak the clams in cold water and leave for about 30 minutes so that they loosen the earth they may have.
With the clams already clean, put 50 grams of oil, the red pepper, the green pepper, the onion and the garlic in the glass and put the Varoma utensil in its position. with the clams already washed and program 10 minutesVaroma temperature and Speed 1. Once the clams are open, remove them and set aside.
Add the crushed tomato and program 10 more minutes, Varoma Temperature at Speed 1. Add the squid and monkfish to the glass and cook for five minutes, Varoma temperature, turn to the left and spoon speed.
Let’s pour the fumet, salt and saffron and cook seven minutes, at varoma temperature, turn to the left and spoon speed.
Later add the noodles and we program between seven and nine minutes, at Temperature 100ºC, turn to the left and Speed 1.
Finally add the prawns and clamsand let rest for about five minutes before serving.