The premiere of the new season reaches the markets and the abundance of seasonal products invites us to fill the shopping cart of products with autumn flavor.
We slowly say goodbye to salads, gazpachos and other cold dishes, to make room for creams, roasts and other dishes with typical foods of these dates. Welcome to ours weekly menu recipes with pumpkin, mushrooms, chestnuts and much more.
Monday
- Meal: Baked sweet potato and chanterelles with fleur de sel and rosemary with barley
- Dinner: fennel salad, Rocha pear and goat cheese
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Tuesday
- Meal: Pomegranate, quince and pecorino salad and salmon skewers marinated in soy and sesame oil
- Dinner: zucchini spirals with sesame vinaigrette
Wednesday
- Meal: lentil salad with caramelized vegetables and orange and homemade chicken and mushroom patty
- Dinner: eggs in cocotte
Thursday
- Meal: penne all’arrabbiatta and baked snapper on a bed of potatoes
- Dinner: Banana, pumpkin and eggplant curry
Friday
- Meal: chestnut cream and bacon and blue cheese tart with a potato base
- Dinner: Montecristo sandwich
Saturday
- Meal: assorted appetizers and boletus lasagna as a unique dish
- Dinner: Eggs Stuffed With Tuna
Sunday
- Meal: tandoori masala chicken cauliflower tabouleh
- Dinner: nonfat stewed vegetables
Appetizers and snacks
- Mushroom and walnut pate
- Cambas al ajillo a la hawaiiana
- Mushrooms to feira
Breakfasts, snacks and sweet treats
- Homemade low sugar muffins
- Easy semi-whole banana cake with peanuts
- Traditional homemade tiramisu
- Oatmeal, hazelnut and apple cake
- Chulas of pumpkin or calacú
Directly to the palate | Quick and easy recipes to say goodbye to the month on the weekly menu for September 27
Directly to the palate | Varied recipes so as not to get bored always eating the same thing on the weekly menu on September 20
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The news
Fall-flavored recipes on the weekly menu for October 4
was originally published in
Direct to the Palate
by Carmen Tía Alia.