Write down this idea for when you want to surprise your loved ones: our recipe for Prawn, mango and avocado salad with mustard vinaigrette it is perfect to serve as an elegant appetizer or as a first course.
A very easy and very quick recipe that you can prepare with prawns, prawns, prawns or any similar crustacean, that combines ingredients and textures and that, as if that were not enough, is satiating and makes those who try it happy.
Pay attention to me and prepare it one of these days and you will see how often you redo it, because it is one of those guaranteed successes. Besides, you can adapt it to your tastes or to your stock in the fridgeadding other ingredients such as anchovies, capers, olives or whatever you have and think can work.
Chop the cooked prawns. You have to cut them into medium pieces so that they are noticeable when mixed with the rest of the ingredients. In the same way, We will also chop the avocado and the mangoin pieces similar in size to shrimps.
In a bowl, mix the pieces of prawns, mango and avocado, proceeding to squeeze half a lime, to prevent them from oxidizing and give an acid touch that contrasts. With a spoon we remove and mix well.
In a glass jar, we put the olive oil, the sherry vinegar, the mustard and a pinch of salt. Close and shake vigorously for a couple of minutes., until we get an emulsion that we will use as a vinaigrette to dress the salad. We mix again.
We finish serving the salad with the help of a plating ring, putting the salad inside and adding the rest of the vinaigrette on the outside. Decorate with some cherry segments, some pearls or spherifications or false caviar and a sprig of parsley or cilantro and remove the ring, taking it to the table.
IBILI ARO INOX 12×4,50 CMS, Stainless Steel
With what to accompany the shrimp, mango and avocado salad with mustard vinaigrette
To accompany this starter recipe, the elegant shrimp, mango and avocado salad with mustard vinaigrettewe propose a fish recipe such as sea bream in salt that you can even serve at the same time as this salad, using it as a garnish.
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