What we like stuffed eggs it is not written. Possibly you have already noticed it, because we have several recipes for the creature and which one is richer. However, we are aware of how caloric the classics can be. That mayonnaise, shit.
If you share this concern with us and are looking for a lighter alternative, we suggest you try this Pickled Stuffed Eggs Recipe. We substitute the mayonnaise for a mixture of yogurt and mustard to tie the charade, which we rejoice (even more so) with pickles and capers. And you can’t imagine how tasty it is.
They can also be used olives or other pickles. To everyone’s taste. The point is to find a combination of products that works for you and that makes your taste buds jump with pleasure. See how they are made, with video included.
Heat plenty of water in a saucepan and add a pinch of salt. When it starts to boil we introduce the eggs (which must be at room temperature) and cook for 11-12 minutes. We remove to a container with ice water to quickly cut the cooking and, after a few minutes, we peel.
We cut the eggs in half, along, and remove the yolks. We blend them with an arm mixer together with the yogurt, mustard, chopped pickles and capers. We introduce the mixture in a pastry bag.
If we are not going to serve the eggs at the moment, we keep the mixture of the filling and the whites in the fridge. At Last moment fill the egg whites and sprinkle each piece with flaked salt, black pepper and chopped fresh chives.
With what to accompany the pickled stuffed eggs
This light version of the great classic arrives loaded with flavor, with a filling of yogurt, mustard, pickles and capers that is worthy of a monument. To these pickled stuffed eggs They just need a cool drink and good company to make the aperitif an unforgettable moment.
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