Cleaning in the kitchen is essential, that’s why we share the best tricks to make the pots brighter and looking like new.
The pots are one of the most basic utensils in the kitchen, they are also known by the name of casserole or saucepan and basically it is a deep container characterized by having handles or handles that allow it to be handled without risk of burning, it is generally used to cook food or to heat water.
There are different sizes and materials:
- Cast iron, heavier and used more anciently.
- Aluminum, are the most used, the important thing is that they have a non-stick coating.
- Copper generally have more specific finishes.
- Stainless steel, the favorites, work for all types of cooking, are stronger and safer.
- Ceramic, they are ideal for baked preparations.
EASY TIPS TO LEAVE THE BRIGHTEST AND CLEANEST POTS
CREAM OF TARTAR
Mix 2 tablespoons with 250 ml of water, pour the mixture into the pot and put it on the fire, boil for 10 minutes, remove and wash as you regularly do.
SODIUM BICARBONATE
Just add 2 tablespoons to your regular dish soap and it will make it more powerful to remove all stains and grease traces.
MINERAL WATER
Avoid stains of stuck food and pour a little soda in the pot when it is a little hot, let cool and wash.
LEMON JUICE
In addition to helping you remove dirt and food debris, it is ideal for polishing your pot, you only need the juice of a lemon and a soft cloth.
BAKING SODA WITH VINEGAR
Eliminate burns just place in a tray 2 cups of vinegar and 1 cup of baking soda, put the pot there and let it rest overnight. Wash with a sponge with a little vinegar and baking soda.
KETCHUP
It helps you regain shine easily, just wipe ketchup on the surface, let sit for 5 minutes, rinse with water and dry with a soft cloth.
TIPS FOR A GOOD CARE OF YOUR POTS
- Avoid washing them when they are hot, wait for them to cool down.
- Use special sponges or cloths to avoid scratching them.
- When cooking, use wooden and silicone utensils to avoid scratching them.
- Remove all food debris by washing, but without carving hard.
- Always dry well before storing so they don’t retain moisture.
- Avoid using them if they are dented or when they lose the enamel.