The universe of cheesecakes is endless and fashion, now well established, leads us to cakes of all types imaginable. The options are almost eternal, we would say that a cheesecake for each house or for each type of cheese, but with this alternative you are going to be crowned
Giving new life to the classic Philadelphia cheese terrine (any spreadable cream cheese you have will do) at the dessert rhythm is easier than ever and the result, if you dare with this super easy recipeunbeatable.
In addition, the advantage of this cake is that we can curdle more or less at our whim —although it needs rest, obviously—, so you can almost decide whether to eat this cheesecake with a spoon or with a straw.
What is clear is that it is an ideal option to solve any daily dessert no need to stain much or to spend a lot of money and, above all, to look great when you present it at the table.
With this recipe we are going to get about eight or ten servings, depending on how gluttonous we are at home, so we will need a 26 centimeter springform pan and also a fan oven. In addition, to speed up the process, we can use the kitchen robot.
In it we will crush the cookies with the butter for a couple of minutes so that it is homogeneous and when this dough is ready, we put it on the base of the mold, pressing well and taking it to the freezer between twenty minutes and half an hour.
In the meantime, preheat the oven to 170ºC and blend the rest of the ingredients in the food processor until smooth. We take the cold mold out of the freezer, fill it with the rest of the mixture, and Bake for 33 minutes at 170ºC with the fan on.
When that time has passed, we leave stand at room temperature This will allow the cake to settle and set, so it won’t completely fall apart when you cut it. If you want less curd left, you just have to cut the cooking time by a few minutes and, if you want it to be more stable, increase it slightly or let it rest more.
IBILI Moka Springform Pan-Non-Stick Steel Sheet-Diameter 26 cm-PFOA Free
With what to accompany the Philadelphia cheesecake
It is always very common that this type of cheesecake I escorted them with a jam, usually of red fruits, but we can also make a coulis or add any other sweet jam that suits you. In any case, we recommend adding it separately and not serving it on top of the cake.
Perfect for a snack or to treat yourself to breakfast, this type of cakes are powerful enough to be the dessert of a powerful meal and may be overshadowed, so it is better to give it the role it deserves along with a good tea or coffee.
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