Dabiz Muñoz and Rosalía cook a teriyaki chicken sandwich together: this is the recipe

The chef David Munoz He always takes advantage of his popularity on networks to raise expectations with striking publications, and he did so a few days ago on Instagram with the question “Why does it smell like gasoline in my restaurant????“. The response did not take long, because yesterday he published a video sharing the space of his new place, RavioXO, with the singer Rosalía, in which they teach us how to prepare a sandwich paying homage mommythe latest success of the artist.

The chef begins by declaring his admiration for the singer, valuing her art, creativity and talent, and assuring that he feels very identified with her for having a so avant-garde style and share common ground in their creative process. Thus, given the avalanche of questions that the singer is receiving with jokes about her chicken teriyaki, Muñoz has had the idea of ​​creating a inspired snack in the work of both.

Based on the Japanese katsu sando, and baptized by Muñoz himself as “MotoUmami sandwich“, the chef has been giving the instructions to the artist, who has shown to know how to handle more than well with the utensils and ingredients of the RavioXO kitchen. Rosalía has also shared the recipe on her own networks, in this case through a video of TikTok.

The ingredients They are simple: chicken cooked on the grill, brioche bread in the style used in torrijas, sliced ​​gouda cheese, thinly sliced ​​pink tomato and potato chipstype chips. In addition, as condiments, a truffle mayonnaise and, of course, teriyaki sauce homemade, based on fennel seeds, soy sauce, garlic, sesame oil, fresh ginger, red onion, mirin, sake, Pedro Ximénez and maltose, all cooked together for 30 minutes over low heat until reduced.

First you have to remove a first capital from the Brioche Bread (“what nobody wants”), and then cut two slices about two fingers thick (“like a French Toast). The bread is grilled on both sides while the chicken finishes cooking over the coals, leaving it caramelized and lightly toasted.

For assembly, cover each half well with truffle mayonnaise using a bottle. Put the potato chips on one slice, pressing them against the mayonnaise, and on the other the tomato with the chicken and cheese. The sandwich is carefully closed by pressing well, cut in two and served well seasoned with the teriyaki sauce already cooked. Already gochear.

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