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Home»Recipes»Dabiz Muñoz and Cristina Pedroche have returned to their favorite restaurant: “As always, incredible”

Dabiz Muñoz and Cristina Pedroche have returned to their favorite restaurant: “As always, incredible”

Elena IvyBy Elena IvyMarch 6, 2023No Comments2 Mins Read
Dabiz Muñoz and Cristina Pedroche have returned to their favorite restaurant: “As always, incredible”
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Between openings, removals, new dishes and various events, the agenda of Dabiz Munoz It must smoke, just like his wife’s, Cristina Pedroche, who in addition to being pregnant is preparing a new television program. But it’s not all work and the couple loves to celebrate the good life by doing what they love the most: eat well surrounded by friends at their favorite restaurants.


The best chefs in the world also know how to surrender to gastronomic pleasures in the hands of other professional colleagues, and if there is a kitchen that drives Muñoz and Pedroche crazy, that is it. Etxebarri Grill. There they went on a weekend getaway to give themselves a good tribute to celebrate all their professional and personal successes with friends. And, judging by the images shared by the presenter on her social networks, they were not exactly hungry.

Euskadi – How well it knows how to meet again

Asador Etxebarri (Axpe, Vizcaya), famous for its mastery of the coals but also for the exquisite quality Basque cuisine that it offers with first-class products, is one of the restaurants that the chefs themselves most often mention when asked about your favorite places. The fame of the kitchen Bittor Argingoniz has crossed borders and has a Michelin star, as well as being in the top of the best restaurants in the world.

Cristina Pedroche has confessed that she loves to escape to the north and has shared on her Instagram account both images of the idyllic setting from the grill as from practically all the dishes that they have been able to devour this past Sunday. First class raw material No frills, pure seasonal produce treated with care and great command of the technique, as Argingoniz’s cuisine always boasts: shellfish, teardrop peas, eels… and of course, extremely fresh fish and magnificent grilled meats.

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Nor were they missing desserts most famous of the restaurant, such as the reduced milk and beetroot ice cream -which Pedroche repeated-, or the chocolate soufflé, in addition to mignardises homemade as the culmination of the feast. We assume that after dinner, which would be long, a good walk would fall.


Etxebarri (Great restaurants)

Etxebarri (Great restaurants)

Photos | @cristipedroche
In DAP | The best coals in Spain: from Etxebarri to Lomo Alto
In DAP | Dabiz Muñoz celebrates his birthday with the reopening of StreetXO and the flagship dessert of a well-known Madrid restaurant

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