The crispy sticks, grissinis or their cousins the breadsticks, are thin and elongated little breads, with a very crunchy texture. Great for everything and without going over the top, these crispy sticks work as a spread on cream cheese or jam. And they are the ideal accompaniment in snacking nightssimply with a cheese board, guacamole and vegetable crudités.
Salted, whole grain, or flavored with curry, cheese, or onion, these crispy sticks are one of a kind to have in a jar always on hand in the kitchen. And they are here to stay, because in addition they are gluten free and they are rich in vegetable protein, for the benefit of celiac, vegetarian and vegan guests. Is an economic recipein addition to yielding and for the entire family.
Turn on the oven at 180ºC.
In a bowl, mix the chickpea flour with the nutritional onion powder and ground black pepper. The addition of turmeric helps to give color to the preparation.
Then, slowly add the water by spoonfuls, until it forms an integrated mass. With the hands, form the sticks and arrange on a baking sheet. Decorate with some sesame seeds on the surface and cook for 15 minutes.
Once ready, let cool before serving on the table.
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With what to accompany the chickpea and onion flour sticks
In this case, the chickpea and onion flour sticks are perfect for eat alone or accompanied at the banquet along with some roasted cherry tomatoes and pickled aubergines, plus a portion of hummus or baba ganoush, or any spreadable dip that we have prepared. The best thing to keep the buns fresh is to store them in an airtight jar or jar, in a cool, dry place.
In DAP | Basic recipe for grissini, the addictive breadsticks typical of Italy In DAP | Grissini with paprika, an easy bread recipe to snack on