We knew that the false spring that we enjoyed last week had to end sooner or later, and the AEMET already warned us in advance: the winter cold has returned with force and will stay with us for a few days. You already know that, for us, it means going back to take refuge in the kitchentake out the spoon and turn on the oven, because there is nothing better than starting to warm up in the stomach.
With the finished carnivals, after Ash Wednesday, the season of fasting and abstinence begins, although really Lent still has a few weeks to go before it is properly received in our homes. But we do take the opportunity to recover strongly legumes on our weekly menu and to receive cod on the table.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Appetizers and snacks
Breakfasts, snacks and sweet treats
The best recipes of Direct to the palate (Cooking)
In DAP | Seven superfoods that are at your fingertips
In DAP | Sorghum, the gluten-free cereal that is revolutionizing ‘healthy’ cooking: what it is, properties, benefits and how to cook it
