Illustrious cream where there are in Spanish cuisine, cod brandade is a very easy and very fast preparation that if we do it with Thermomix it is even simpler and more effective.
In essence, it is still a mixture of crumbled cod with milk and garlic. creating an emulsion or cream that we can then use in any type of preparations. In fact, we can also use it inside cod fritters or cod croquettes.
It can also be used to stuff cannelloni, to make stuffed peppers, to accompany potatoes or to integrate them into a mille-feuille. Then also, to taste, you can do this recipe with desalted cod or with fresh cod.
For this cod brandade in Thermomix we only need four ingredients, the secret will be in gradually alternate the addition of cod with the addition of milk to ensure that the emulsion is elegant, fine and has all the flavor of both ingredients.
As in other recipes with milk, we recommend that the milk you use is of the best possible quality. In addition it is also it should be whole milk because it has a little more fat and it will result in the final result of this cod cream.
Blanch the cod in water for 4 minutes, strain and set aside. In the glass add the oil and the garlic at T100 V5 4 minutes.
With V6 add the cod and the milk, alternating a little of each. When you finish adding it, remove the remains from the edges and lower them. Turbine another 3 minutes to V8 and you’re good to go.
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With what to accompany cod brandade
In addition to the cod fritters or the cod croquettes that we mentioned before, the cod brandade can also be use as a garnish to accompany other types of dishesand it can also be used directly as a starter by putting it in a tray and dipping it with pieces of bread or bread sticks.
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