Little or nothing has to do with this recipe Chiclayana rice with duck with the rice dishes that we make with this ingredient in Spain, such as the rice with duck breast in paella that we taught you a long time ago or the rice with broth with duck, the farmhouse dish from the Sevillian marshes, and it is that in each area of the planet, we cook in a different way, for the enjoyment of those of us who are happy trying new dishes.
In this case, it is a creamy rice, slightly spiced, which is completed with large pieces of duck breast that are eaten with the rice. It is a tasty and hearty dish, perfect to serve as a single dish after an appetizer or light entree.
You will see how much you like this typical dish from the Lambayeque region, in Peru. The dish was already made in the 19th century, and is also known as rice with duck from Lambayeque, rice with Peruvian duck or Chiclayana rice, being all of them common denominations to the recipe that we tell you today.
Season the duck breast with salt and pepper and cut it into six pieces of about two or three centimeters. The we fry in a saucepan -where we will make all the stew-, with a splash of oil starting with the side of the fat. We have it for five minutes and another two minutes on both sides of the meat until they change color. We remove the magret once its exterior has been cooked. Reserve.
In the same oil, brown the onion, the garlic, the yellow pepper paste, the chopped coriander leaves and cook for a few minutes. Add the vegetable broth and beer. Add the duck and peas, and cook for another 30 minutes, removing the meat and reserving again. Add the carrot, a chopped green pepper and the rice.
Once the boil is broken, lower the heat to a minimum and cook for about 15 minutes until the rice is almost ready. the last two minutes put the duck back on the rice and then we turn off the heat, leaving it to rest for five minutes. We serve the rice with the duck pieces, garnished with fresh coriander leaves.
BRA Efficient – Low saucepan with glass lid and removable silicone handles, 32 cm, suitable for all types of hobs including induction and oven. PFOA free.
With what to accompany the rice with Peruvian duck to the Chiclayana
to accompany our recipe for rice with Peruvian duck Chiclayana style We recommend another classic Peruvian dish such as ceviche, which can be a wonderful light starter that allows you to enjoy the rice without being satiated.
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