We have already made chocolate brownies on other occasions, but if time is short, we are able to make a recipe in just a minute and with ingredients that surely everyone has at home.
Halfway between the brownie and the chocolate coulant, our version in a cup is perfect to solve the dessert in an express way with this style of what the Americans call mug cake (or cup cake).
It is not the first time that we have made a sponge cake in the microwave, but it is true that certain recipes for sponge cakes or cakes sometimes take a long time when the oven participates in cooking, something that does not happen here.
Mix all the ingredients in a bowl and then finger paint with butter microwave mugs.
We fill approximately between 1/3 and 1/2 of the capacity of the cup and we put in the micro to maximum power.
If it’s a small cup, like black coffee, one minute; if it’s a medium cup, like latte, 90 seconds, and if it’s a large cup, like breakfast, two minutes.
We take out of the microwave, let cool slightly and we eat when they are still warm.
COM-FOUR® 4x Ceramic coffee mug – Modern design coffee mug – Mugs for hot and cold drinks – 260 ml (04 pieces – blue/green/pink/beige)
With what to accompany the brownie in a cup
Due to the speed of this recipe, few better companies come to mind than adding a little whipped cream or chantilly cream on top, although you can also add some cookies to the dough or directly add a good splash of fresh milk and eat this brownie in a cup by spoonfuls.
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