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Mexican gastronomy is considered one of the most important and recognized worldwide.
It is estimated that, worldwide, there is a community of content creators of more than 4.950 million.
An important part of the growth of the digital community today is due to content creators, who have taken social networks as the great platform to publicize all kinds of advice, tips and life experiences, which would go unnoticed by the vast majority of people, if it were not for the virality that the platforms offer, Such is the case of a blogger, who has gained popularity in one of his latest videos, showing what Mexican food is like in Korea.
Data provided by We are Socialpoint out that there is currently a digital community of at least 4 thousand 950 million Internet users, a figure that represents a little more than 63 percent of the world population, of which it is estimated that just over 50 million consider themselves content creators, of which approximately 2 million are dedicated to this activity professionally.
It is due to this growing number of Internet users that society in general has an incredible opportunity to learn about all kinds of situations, and therefore resolve all kinds of doubts, because Today the network plays a fundamental role in the collection, distribution and storage of information.
Blogger shows what Mexican food is like in Korea
It is no secret to anyone that Mexican gastronomy is considered one of the best in the world, even becoming one of the main sectors of tourism and economic benefits of the country, for this reason, within the digital conversation, the question has arisen how is it that some of these dishes are reinterpreted in the world, question that has now been partly resolved, by a content creator, who shows what Mexican food is like in Korea.
As can be seen in the video, the blogger shows various dishes, similar to those that can be consumed within the birth territory; however, it can obviously be seen that these, although they seek to follow the recipes, do not achieve that appearance of Mexican food.
“I always find the same problem if I eat tacos (for X reason) outside of Mexico (I am Spanish) and that is that the tortillas break because they are not of quality and have a strange color… in the end if you want a real taco or you you eat in Mexico or ultimately in the United States that also have them for obvious reasons. And long live Mexico! You are very big and I have “very much” love for you. xBoXpLaYa
Although within the digital conversation, it has been pointed out that the effort made by the owners of the premises is impressive, in addition to the fact that on several occasions, it was pointed out how it is that in Mexico the gastronomy of other countries is also “nationalized”, such is the case of Sushi with Philadelphia cheese or Pizza with pineapple.
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