The world of waffles or waffles equally enchants parents, children and everyone who shows up at home for this snack of Belgian origin. We are not going to get picky about the name, well, waffles and waffles designate the same type of product.
For this recipe, with which you a dozen waffles will come outyou must take into account that we need the butter to be in ointment and that we have to rise the dough with a chemical impeller.
As in so many pastry recipes, the salt contest is necessary to give it an extra spark of charm, because it looks great on you.
Lastly, in this type of recipe it is always better to use pearl sugaralthough you can replace it with the one you have at home, although the result will not be the same.
We incorporate in the glass a kitchen robot all the ingredients except the pearl sugar and grind two minutes until it is homogeneous.
Add the pearl sugarmix and reserve in the fridge for an hour.
After that time, we heat the waffle maker and we serve about 40 grams of dough per mold, cooking four minutes each.
we take out, sprinkle with icing sugar or our favorite accompaniment and enjoy.
Beper – Waffle Iron, Waffle Maker, 5 Waffles at a Time, Non-Stick Iron 18 cm, 800 – 100 W, Red and White
With what to accompany the waffles
Chocolate, cream, jams, butter, maple syrup, palm syrup, honey, caramel… bath for waffles is as wide as your memory gives.
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