The pleasures are more irresistible than the baked barbecue chicken wings. It is not necessary to have a grill or an ember, or a house with a garden to enjoy good baked chicken wings without complications.
In this case these chicken wings in the style american barbecuewe are going to make it with an industrial sauce, but you can follow the steps of this homemade barbecue sauce recipe to make it even better.
The secret will be in make a brine that will allow the wings already take their share of salt without being too salty. Contrary to what usually happens when we make fried chicken wings, where there are usually grains of salt left on the outside. In any case, the fried wings could also be marinated wings with a marinade and they would be just as good.
Also, this time we are going to make some BBQ Buffalo Wings, which they are still baked wings, but if you want to add other types of chicken cuts to this preparation, there will be no problem. The only thing you have to be careful about if you make roast chicken is to manage the times better so that nothing is left raw.
Make the brine to introduce the wings, stir until the salt dissolves. Incorporate the whole wings without the front wings and keep them 30 minutes in the brine.
Drain and dry well. With a brush, paint them with the barbecue sauce on an oven rack. bake in oven preheated to 200 ºC 35 minutes, painting 3 times, every 10 minutes.
MGE – Cooking Saucepan with Frying Basket – Stainless Steel – Ø 16 cm
With what to accompany the barbecue chicken wings
We can think of few better ways to accompany some baked barbecue chicken wings than a good rice or some fries, but if you have any other idea such as a salad, an appetizer or some kind of sauce, mustard and honey, it will also be wonderful.
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