We will start by preparing the marinade for the chicken. For that, in a blender glass we add the peeled garlic cloves, along with the oil and aromatic herbs, as well as the salt and pepper. We grind everything with the mixer.
We smear the chicken thighs with the marinade and place them in a bowl, cover them with film and leave them in the fridge for an hour and a half. Once time passes preheat the oven to 190ºC with heat up and down.
We place the chicken thighs in a baking dish along with their marinade. We salt them, we add the dry white wine and the juice of half a lemon and the we bake for an hour or until they are golden to our liking.
During baking it is convenient turn them from time to time so that they brown equally on both sides, as well as brushing them with the sauce to prevent them from drying out at any time.