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Author: Phoenix
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Mr. Alberto Garzón EspinosaMinister of ConsumptionPaseo del Prado, 18-2028014 Madrid Dear Mr. Minister: The six signatory Interprofessional Organizations want to express to you the amazement of thehundreds of thousands of farmers, companies, workers and technicians from all over Spain linkedto the livestock and meat sectors we represent, before the campaign signed byyourself and the Ministry of which you are the owner, in which you defame the entire sectorlivestock-meat. It is worrying that a minister of the Government of Spain makes a series of statementserroneous or out of focus, and also do it through public channels, trying to createan artificial confrontation…
The correct use of spices and seasonings in the kitchen is a skill based on experience and an understanding of flavor and intensity that everyone can bring. We must not only try to use them correctly, we must also learn to combine them to achieve a unique flavor. But what goal do we pursue when we use condiments? The added value is not only in the color and aroma, they also enhance the different flavors of our preparations. In each region, the method for using and combining spices is different, depending on the culture and gastronomic tradition, the recipes can…
Spain is a country known for its rich and exquisite cuisine. There are many recipes and specialties that delight locals and tourists, making this country a benchmark in world cuisine. Among the most traditional foods of Spanish cuisine, there is no doubt that our famous white-coated Serrano ham stands out. It is a special food, native to the country, one of the emblems of our gastronomy, with its juiciness, unique texture and incomparable flavor. The gastronomic value that ham provides is indisputable, in addition to its versatility. It is present in breakfasts and in traditional dishes, it is a star…
Next September, the UN will hold the Food Systems Summit with the aim of sensitizing society on sustainability and initiating global commitments and actions to reduce the incidence of food-related diseases and heal the earth. Within the framework of the Pre-Summit, which is held in Rome from July 26 to 28, the Spanish livestock-meat sector expresses its commitment to the transformation of the entire value chain to increase its environmental, social and economic sustainability, as well as guarantee its fundamental role for a complete and balanced diet within the world’s food systems. The six interprofessional livestock-meat organizations (ASICI, AVIANZA, INTERCUN,…