Author: Phoenix

The Zafra City Council (Badajoz) has joined the Municipal Cattle-Meat Network, a platform with which the interprofessional organizations of the meat chain (Asici, Avianza, Intercun, Interovic, Interporc and Provacuno) want to thank the vital role that municipalities play in facilitating the development of this activity in rural areas. The municipal plenary session approved in its session on Thursday, July 29, an institutional declaration in support of the country’s meat-livestock chain, in which its majority presence in rural areas stands out as one of the pillars of the Spanish agri-food sector, the more than two million jobs that it generates nationwide…

The Marchena City Council has joined the Municipal Cattle-Meat Network, a platform with which the interprofessional organizations of the meat chain (Asici, Avianza, Intercun, Interovic, Interporc and Provacuno) want to thank the vital role that municipalities play in facilitating the development of this activity in rural areas. The municipal plenary session has approved in its session on Friday, July 30, an institutional declaration in which it highlights the importance that the chain has in the economy of the region. In turn, the Plenary as a whole has shown its intention to continue supporting the municipality’s livestock farmers, the meat industries…

Tarancón, October 4, 2021. The City Council of Tarancón (Cuenca) has joined the Municipal Cattle-Meat Network, a platform with which organizations interprofessionals of the meat chain (Asici, Avianza, Intercun, Interovic, Interporc and Provacuno) want to thank the vital role that municipalities play in facilitating the development of this activity in rural areas. The municipal plenary session has approved in its ordinary session in October a declaration institution in support of the country’s meat-livestock chain, in which its majority presence in rural areas stands out as one of the pillars of the Spanish agri-food sector, the more than two million jobs…

The sector is involved in investments of 600 million euros in the field of livestock production and 542 million in industries to move towards environmental neutrality and compliance with the Sustainable Development Goals. The plan includes 529 projects to reduce greenhouse gas emissions, 724 to reduce ammonia emissions, 220 focused on reducing emissions in transport and another 110 investments on other aspects related to sustainability. Interprofessional organizations highlight the sector’s firm commitment to reducing GHG emissions, especially methane, betting on more efficient livestock management, the promotion of more balanced diets and the application of sustainability and digitalization criteria in production…

#SomosNutrisensatos is a new initiative of the food and beverage industry, promoted by FIAB, and with the support of various organizations in the agri-food sector. For the promoters of this campaign, nutrisense consumers: They follow a diversified and balanced diet. They adapt to your tastes and nutritional needs. They take into account the frequency and portion of consumption. They maintain a healthy lifestyle. They pay attention to rest and sleep habits. He is a consumer who cares about nutritional problems and reads product labels. He also uses his knowledge to combine foods in an appropriate way. In addition, he is…

The frenetic pace of life, sometimes leaves us little time for shopping, and acquiring cut and packaged meat is a good alternative to replenish our refrigerator. However, shopping in these traditional butcher and delicatessen establishments has the advantage of offering meats and meat products made with the attention and service of great specialized professionals. All butchers have all the necessary requirements and licenses for a quality supply and all the necessary control and security procedures, being also necessary the adequate training of their employees to provide the most professional services to customers. For all these reasons, butcher, delicatessen, poultry and…

Who does not like a good meat cooked on the grill? There are still days of good weather and one of the best activities to enjoy with friends and family is to prepare a good barbecue. But it is not enough to turn on the grill and put the meat on the fire, if you want a perfect result you must have good barbecue meat recipes in mind. We start with the first step: before grilling, do not forget to leave the meat at room temperature for at least an hour. You can place the meat near the grill to…

September 22, 2021 . The six interprofessional organizations representing the sector rancher-meator Spanish (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO) they have revealed its Unit of action and the commitment to put in value and defend the interests of the entire livestock-meat chain. Gthus ensuring its sustainability and resilience economic, environmental and social to contribute to the recovery and stability that Spain needs to face the challenges of the future. Within the framework of two of the most representative events for the sector, FIGAN 2021, the International Fair for Animal Production held in Zaragoza, and the 21st Aecoc Congress of…

To achieve good physical and technical preparation, athletes must also lead a healthy life and especially a healthy and balanced diet. The diets for athletes are composed of a menu rich in protein, essential to optimize muscle development and improve sports performance. That is, it is essential to have a proper diet to optimize the physical and mental development of any athlete. At this point, meat becomes an essential food in sports diets, since it is a food rich in proteins, minerals and vitamins, which will help in the work of bodybuilding, amplifying resistance and maintaining hydration. . Bearing this…