The initiative is promoted by interprofessional organizations Asici, Avianza, Intercun, Interovic, Interporc and Provacuno. April 22, 2022. The Municipal Livestock-Meat Network has today received the Award for the best initiative in the production sector at the qcom Awards, organized by Agrifood Communication, «for vindicating the contributions of the livestock-meat chain in rural Spain». This award recognizes the work carried out by the six livestock-meat interprofessional organizations to develop this Network, an idea conceived and promoted by LLYC for the OIAs, which was born with the purpose of becoming a platform for dialogue between the private and public sectors through municipal…
Author: Phoenix
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The initiative is promoted by interprofessional organizations Asici, Avianza, Intercun, Interovic, Interporc and Provacuno. The agreement states that the municipality of Alcarràs has some livestock farms with one of the largest production in Europe, and this sector is a fundamental economic engine for progress and job creation in the municipality, the Segrià region and the province from Lleida Alcarràs City Council has joined the Red Municipal Ganadero-Cárnica, a platform with which the interprofessional organizations of the meat chain (Asici, Avianza, Intercun, Interovic, Interporc and Provacuno) want to thank the vital role that municipalities play in facilitate the development of this…
A team of researchers, led by Dr. Wenpeng You, from the University of Adelaide (Australia), has delved into meat consumption in 175 countries, including Spain, to determine the association between it and life expectancy. The exhaustive study It has been determined that the consumption of meat is positively associated with life expectancy. The reasons for this benefit may be that meat not only provides energy but also essential nutrients for the human body. In this post, we will analyze the benefits that meat brings to our health, in order to investigate all those factors that support the conclusions of this…
We can fall into the routine of always making the same types of meat because we do not know other pieces or cuts. Here we leave you some tricks for each type of meat so that you can vary your menu and learn to cook in a more diverse way. To cook meat, of whatever type, we must take into account the proper defrosting process, if we have it frozen. You can read more here on how to do it. It is also highly recommended to remove it from the refrigerator 10 or 15 minutes before so that the pieces…
We are fortunate to have the fusion of innovative and traditional food. And it is that, no matter how much we invent, lifelong recipes also continue to play an essential role in our kitchen. Here we leave you a selection of dishes worthy of being “grandmother’s kitchen”. Chilindrón chicken Ingredients: 600 grams of chicken, an onion, two peeled and crushed tomatoes, a red and a green pepper, two cloves of garlic, 100ml of white wine, salt, black pepper and bay leaves. Elaboration: We start by seasoning the chicken pieces. When we have them ready, we heat a little olive oil…
We discovered the best methods to use the main seasoning of food: the art of salting meat. What is the perfect time to salt the meat? Before cooking or after? How is the flavor enhanced? Does it depend on the type of meat we consume? At Carne y Salud we will answer these frequently asked questions, hoping that it will serve as a reference guide. Let’s start by revealing that salt is a mineral that, although popularly thought to intensify the flavor of food, the reality is that it alters it. It changes it by regulating the acidity or reducing…
On the occasion of the Day of Navarra, we compile some traditional Navarrese dishes with meat. Navarre gastronomy is synonymous with tradition and flavor. It has influences from other regions in the north of the peninsula and from France that enrich it even more, if possible. In addition, many of its products have their own designation of origin. With this marked identity, today we move to the Spanish province as it is the Day of the Foral Community of Navarra. Here we leave you a selection of varied dishes from this land. Take advantage! Pochas with Chistorra We chop an…
If there’s one thing we all do, it’s freeze and thaw meat. Good for taking advantage of family savings packs or for cooking stews with meat for more than one occasion. Here is a guide on how to freeze and thaw meat the right way. It is something very important, since an inappropriate action can lead to the product losing qualities or even deteriorating. When it comes to freezing The first thing to keep in mind is that meat should be frozen as soon as possible, the fresher it is, the better. The freezer must be at least -18ºC to…
Surprise your loved ones with some professional kitchen snacks. The Christmas holidays are coming and with them the perfect excuse to celebrate, with all the precautions required by the health situation we live in, with our loved ones around a table. We leave you some ideas to fill the table with special appetizers. Rabbit, apricot and pistachio terrine Ingredients: 175 grams of pistachios, 100 grams of dried apricots, 250 grams of bacon, 250 grams of beef tenderloin, 50 grams of seine butter, 12 slices of bacon, 1 glass of brandy, 2 boneless half rabbits, salt and pepper. Elaboration: Submerge the…