Aware of the environmental challenges facing our society, the sectors are allocating significant resources to achieve the objectives established by the European Commission and reach a neutral climate impact of their activity by 2050, both in terms of GHG emissions and impact on soil, water or air. . June 5, 2023. The Spanish livestock-meat sector joins the celebration of World Environment Day and renews its firm commitment to the Sustainable Development Goals (SDG) established by the United Nations. At the same time, he wants to value the continuous work that farmers and industries are doing to improve their processes and…
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The Interprofessionals ask that the consumption of meat in school canteens not be regulated in a restrictive and arbitrary manner, due to its nutritional importance during the stages of childhood and adolescence They insist that incorrect and unverified content on production is being used in textbooks and school materials livestock and meat consumption May 19, 2023. The Spanish livestock-meat sector, through its six Interprofessional Organizations (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO), has urged the institutional managers of the Autonomous Communities to promote in schools and educational centers the information and knowledge about the importance of the rural world and…
The Interprofessionals and the FEMP sign a new agreement to strengthen their collaboration and promote the inclusion of the Red Municipal Ganadero-Cárnica as one of the municipalist networks framed in the Federation that brings together Local Entities from all over Spain, after the celebration of the XIII Plenary of the FEMP The Network takes a qualitative leap to give visibility to the role of municipalities in the development of the sector and promote public-private collaboration and dialogue between the livestock-meat sector and local entities May 9, 2023. The Spanish Federation of Municipalities and Provinces (FEMP) and the six Interprofessional Organizations…
«The role of meat in the human diet: evolutionary aspects and nutritional value». This is the first study published in the scientific journal “Animal Frontiers”, and it summarizes the best scientific evidence available on meat consumption, its implication on nutrition and health, environmental sustainability, economic affordability and justification ethics. Conclusion of this study: Meat is a nutrient-rich food, well suited to meet human nutritional needs. With a demonstrated role in human evolution, it continues to play a key role in human health and development today. Eliminating or large reductions in meat from the diet, as well as preventing increases where…
scientific journal “Animal Frontiers” has published the studies that collect the best currently available scientific evidence on the main considerations related to meat consumption, including its positive impact on human nutrition and health, environmental sustainability, economic affordability and ethical justification. These analyzes originate from the “International Summit on the Societal Role of Meat”, which took place in October 2022 in Dublin, with the participation of numerous scientists and experts from around the world in the different scientific disciplines related to livestock and the meat. At this meeting, the so-called “Dublin Declaration” (www.dublin-declaration.org) was launched, signed so far by a thousand…
“Some consumers may choose to go vegan or a pescatarian diet, but meat, eggs and milk offer crucial sources of much-needed nutrients that cannot be readily obtained from plant-based foods,” according to a new report published by the FAO (Food and Agriculture Organization of the United Nations). This is particularly vital during key stages of life, such as pregnancy and lactation, childhood, adolescence and old age, says the study, titled Contribution of terrestrial animal source food to healthy diets for better Nutrition and Health Results. “A plate of bacon and eggs with a glass of milk on the side can…
A very useful guide, endorsed by the head of the Sports Medicine Center and the Spanish Agency for Health Protection in Sport. Dietary guidelines and recipes for runners The entry Dietary guidelines and 10 menus for 10 km runners was first published on Information Platform – Meat and Health.
Meat products are an excellent source of group B vitamins, which contribute to the proper functioning of the body: Infographic Vitamins that meat provides us The entry The vitamins that meat gives us was first published in Information Platform – Meat and Health.
Report on meat and health in children and adolescents: Guide Meat and health in children and adolescents The entry Guide Meat and health in children and adolescents 2017 was first published on Information Platform – Meat and Health.