The eggplant versatility in the kitchen it is beyond doubt. We have cooked it fried, roasted, in cream, spreadable, pureed, battered, sautéed and in all these recipes it gives great results.
So when we decided to do these eggplants in Thermomix, we were clear that it was going to be just as good. Although we had initially thought of making the typical aubergine parmigiana or melanzane alla parmigiana, we also thought of make an omelette, a musaca or a lasagnabut we wanted to do something more special.
The reality is that the basis of these eggplants in Thermomix They can also be used to make them into a cake, to make stuffed aubergines, to make a moussaka, even to make a vegetable ratatouille such as the Sicilian caponata, the tian or the ratatouille.
The smoothness of the curry sauce (in this case, Madras curry) is perfect for the texture of this coconut milk-based cream that is made even smoother with the aubergine. Sure you repeat.
WisFox Silicone Spatulas, Heat Resistant Silicone Kitchen Utensils (5 PCS)
Dice the aubergine of 1.5 centimeters and salt. Chop the garlic, ginger and leek in two strokes at V5, 7, 9 going down the walls between one and the other
Poach 12 minutes at V1 and T Varoma. While the sauce is cooking, place the aubergines in the basket. Remove the aubergines and add the curry and liquids.
Cook 4 more minutes at reverse V and T Varoma, season with salt and serve.
With what to accompany the aubergines in Thermomix curry
These aubergines in Thermomix are perfect for adding a little white rice, basmati rice or some cooked chickpeas to the mix. You can also add some prawns, some minced meat, other vegetables, a pinch of tuna or directly a little tomato. the recipe too can be made with other vegetables like zucchini or squash.
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