The wait is over! One of the times that we Mexicans enjoy the most are the festivities for the Day of the Dead, especially for the delicacy that arrives this season. What better than escaping to the Artisan Pan de Muerto Festival in Mexico City to give pleasure to taste.
A weekend to pamper the palate
The weekend will be a party, a feast for the palate, especially for lovers of the traditional bread of the dead, which will have its festival in the Roma neighborhood of Mexico City. The Bonito Tianguis invites you to be part of this delicious meeting, on October 15 and 16 to savor the sixth edition of the Pan de Muerto Festival, where you can find this delicacy in various presentations, chocolate and corn from CDMX.
The Festival will take place at Colegio México, Roma campus, located at number 49 Durango street in the Roma Norte neighborhood, between Mérida and Frontera streets. Access has a cost of $20 pesos per person, includes gastronomic expo and the various activities that will take place during these couple of days.
Activities at the Pan de Muerto Festival include concerts, workshops, tastings, presentations and conferences.
Prepare your stomach for the glorious bread of the dead!
Around 100 exhibitors from different states of the republic will participate in the Festival. It will also have the participation of special guests, which in this edition will be the State of Mexico, the Milpa Alta mayor’s office and as a guest country, Colombia.
The purpose of the event is to celebrate the tradition, culture, and Mexican gastronomy, considered a World Heritage Site by UNESCO, and of course, this includes the bread of the dead. Those who attend the delicious event, in addition to trying the different proposals of the exhibitors, will have the opportunity to support and enjoy the sample of the Mexican towns, which make this delicacy by hand.
Do you want to escape to CDMX and enjoy this delicious festival? Plan your trip here and enjoy this experience.
Do you want to escape to Rome-Countess? discover and plan here an unforgettable experience
Jose Angel Araujo Runner, dog lover and passionate about food. I write about food, travel and lifestyle. My love affair with food began when I was just a kid, watching my mom fly around the kitchen like a hummingbird. I love trips that leave me with a happy heart, and a few extra pounds.