In the world of quick and easy dessert recipes there is a privileged place for desserts, tarts, biscuits and cakes made with apples, from the classic apple pie to the tarte tatin, passing through the apple and apple pie sponge cake. from McDonald’s and we all love them.
As much as this apple crumble, a British dessert that brings together the best of two worlds in its format: on the one hand, the caramelized apple juiciness and cooked that it protects inside and, on the other, the crunchy covering that protects it and that is made with flour, butter and brown sugar.
Although sometimes confused the crumble crust should not have a biscuit, rather, it is made with the aforementioned mixture that hardens and becomes the sweet temptation that we know thanks to the action of the oven.
The only trick of the recipe is to choose well the apples that we are going to select, since they must be naturally sweet —although it depends on taste— and must withstand cooking and offer some bite at the end. The result, despite the bad reputation of English cuisine, is offset by the good game that give their pastries and pastries as it happens with scones, muffins or shortbread cookies.
Peel and core the apples, then cut them upright in half for later cut them into slices in the shape of a semicircle.
Put the apple slices together with the 50 grams of sugar in a bowl and we move energetically so that the whole apple is impregnated with sugar.
We put all the apples in the base of the mold overlapping them if necessary covering the entire base of the mold and pressing them well.
Then, in a bowl, put the 110 grams of flour and 110 grams of sugar, and then cut the 110 grams of butter into half-centimeter cubes and the Add to the bowl of flour.
We crush the cubes of flour with the fingertips mixing it with the flour successively until we get a gritty texture with no visible butter chunks, so we will be about ten minutes.
We distribute this mixture over the entire surface, covering the entire apple and lightly crush the crumble against the apple with a fork, leaving a line drawing over its entire surface.
Put in the oven preheated to 190 ºC and cook the mixture for 40 minutes. we take out, let stand a few minutes and we enjoy the hot or warm crumble.
KADAX Baking Dish, Round Cake Dish, Cake, Baking Dish with Detachable Base, Steel with Non-Stick Coating, Cake Baking Tray, Silver (Diameter: 26 cm)
With what to accompany the apple crumble
Sometimes known in the United States as apple crispthe apple crumble and its topping need very few elements to shine, although a vanilla ice cream will do wonders if we consume it slightly temperedwhich is the best garnish we can give this british dessertfaithful representative of the family of the foot.
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