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According to the INEGI, there are more than 31 thousand bars and canteens that sell alcohol in Mexico.
The Ministry of Tourism shows that there are currently about 1,224 educational tourism and gastronomy programs.
The monthly survey of the manufacturing industry shows that beer is the alcoholic beverage that generates the most revenue per year.
A chef has shown part of how you can get to see the bar and cocktail classesarousing the curiosity of hundreds of students and future candidates on social networks.
Currently, the higher education sector has endless careers of different aspects from which students can choose, such as those in education, arts, humanities, social sciences, business, science, medicine, among others. other opportunities to explore, where gastronomy is proclaimed as essential to satisfy the hunger or craving of people around the world.
According to a statement from the Ministry of Tourism, In Mexico, there are approximately 1,224 educational tourism and gastronomy programs at a higher level, with 142 different title names in tourism training programs, thanks in part to the work carried out by the members of the Pan-American Confederation of Hospitality, Gastronomy and Tourism Schools. Similarly, these programs are taught 79 percent in private institutions and only 21 percent in public schoolswith 60 percent of its students being women.
Those who choose to study gastronomy have a wide variety of places to work, becoming an attractive educational offer, since they could work professionally in hotels, restaurants, as quality members in companies, bars or even start their own business. slopes determined by the specialization to which they like to access.
To take into account the possible branches of specialization in gastronomythe Blog de Justo Sierra comments that it exists from restaurant management, culinary arts, healthy foods and banquet services, to specialty in oenology, gastronomic businesses and other opportunities to explore, depending on the educational offer of each institution.
A chef has chosen to upload part of the education that is taught in the gastronomy career to social networks, where his bar and cocktail classes have managed to attract the attention of social networkscausing all kinds of comic and interested comments about it.
@chef_bethodansor And we continue with the Bar and Cocktail classes, teaching new Shakeado, charoleo and Flair techniques. #waiters #cocktail #bar #tiktokchef #schooltiktok #cheflife #university #gastronomes #bartender ♬ About Damn Time – Lizzo
Before these classes of bar and cocktail bar where we can see different initiatives such as “flair” with a bottle full of water, shaking techniques and charoleo with glass glasses, users have made comments such as “It is the degree in gastronomy”“How little do you study to make cocktails?”, “They should give these kinds of classes in schools, that does work in real life and more for students”“I already know what I am going to study”, “can someone explain to me how much this bar and cocktail course covers? My sister wants to become a bartender”, among other thoughts about the profession.
The sector dedicated to the sale and distribution of alcohol has managed to position itself strongly in the market, boosting the economy of both companies and businesses in Mexico. According to information from the monthly survey of the manufacturing industry, the value of sales of alcoholic beverages produced in Mexico during 2020 by type of beverage, beer was proclaimed the favorite among Mexicans, registering 185 billion pesos; secondly tequila, with a value of 44 thousand 637 million pesos; and third, other distilled agave beverages, with 5 thousand 93 million pesos, among other well-known alternatives.
Despite this, not only the large companies dedicated to the production of these products benefit from their presence, but the consumption of alcoholic beverages manages to solve endless businesses in Mexico. According to data from the National Institute of Statistics, Geography and Informatics (INEGI), During 2019 there were more than 31 thousand 161 bars, canteens and other businesses related to the line of businessdemonstrating a good business opportunity for those looking to start in the world of entrepreneurship.
Likewise, and taking into account the considerable competition in the sector, we have seen all kinds of value propositions to attract the attention of consumers, as was well demonstrated by that business that opted to “adopt” a well-known brand in Mexico to be inspired to create the “Rotochelas”, drawing the attention of thousands of Mexican Internet users and positioning themselves as an attractive offer in a market with unquestionable competition, where cocktail ingenuity came to shine.
The alcoholic beverage industry in Mexico is considerably present and, without a doubt, we will continue to see it in the future, providing a good business opportunity for those who seek to enter the world of gastronomy, bars and cocktails (among other opportunities to explore).
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