This recipe for tofu with onionis super easy and simple To prepare. We just have to chop the tofu and the onion together with the garlic clove and sauté everything. Some people like to add a tablespoon of ratatouille (or tomato sauce or fresh tomato) at the end, for a sweet result tinged with red.
Ideal for people who are trying to reconcile with tofu, and why not, for those who still think it is bland and bland.
As we are going to use a lot of onion and to poach it well in the pan, we are going to add a part of white wine so that it has even more flavor, but you can use water or broth. In this way, it will be impossible not to like this precious ingredient in vegetarian and vegan cuisine.
Take the tofu and drain the liquid from the package. Cut in medium cubes of 3 to 4 cm approximately.
Chop the onion and garlic into fine pieces. In a pan with a few drops of extra virgin olive oil, cook both vegetables for 5 to 8 minutes until golden brown. Season with salt, pepper and ground cumin. Add the white wine and cook for a few minutes to evaporate the alcohol. Add the tofu cubes to the pan and cook everything together for 5 more minutes, so the flavors integrate and the sweetness of the wine is absorbed.
Once off the heat, add the chopped cilantro, so as not to lose the freshness of the herb. serve immediately on a serving of cereal and enjoy.
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With what to accompany the tofu with onions
Serve the tofu with onions immediately over a portion of cous cous or white or basmati rice. Or even over rice noodles or soba noodles, it is delicious. And even with a serving of baked broccoli, grilled asparagus, or baked glazed carrots and radishes, it’s going to be amazing. Either way, this vegan recipe It will be a hit with the guests.
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