When we have cravings for a sweet whim, recipes like the ones we bring you today at DAP come in handy, the flower cake with filo pastry and cinnamon cream is perfect for in just under an hour have a cake on the table to take off your hat.
Pretty to look at, juicy and tender on the palate, we cannot ask for more from this simple dessert, which we can also customize with the flavor that we like the most. infusing milk with different ingredientssuch as vanilla, cinnamon, citrus or even a spark of some liquor to our liking.
To make it you only need to have a mold that is not removable, because the final dough is very liquid and could escape us in the oven, a whisk and a kitchen brush. Easy, right? Well, we already see you going to the supermarket for a package of filo pastry, the rest are basic ingredients found in any fridge. We already have ours waiting for us in the fridge.
We will begin brushing each phyllo sheet with melted butter. Then we also brush a non-removable mold of about 23 cm in diameter also with melted butter.
Then, with each sheet of phyllo pastry brushed, we make a kind of strip folding each sheet several times in a zig zag and we are placing it in the mold from the center towards the edges giving it the shape of a flower.
Preheat the oven to 175 degrees and bake the dough for 15 minutes.
Once the time passes, to make the cream, we put the milk and cinnamon in a bowl. We heat the mixture two minutes in the microwave or on the fire.
On the other hand we make a porridge with the eggs, sugar and cornstarch. Add the milk, stir and pour the mixture over the dough, straining it previously with a sieve and return to bake for 20 minutes.
Sprinkle with icing sugar and enjoy hot or cold, as you like.
Lékué Duo Round Red Cake Mold, Silicone, 23 x 7 x 23 cm
With what to accompany the flower cake with filo pastry and cinnamon cream
The flower cake with filo pastry and cinnamon cream It is perfect both as a dessert and as a cake for a snack. If you serve it after eating, you can whip up a little cream with sugar and place it next to the cake. However, as a snack, a good hot chocolate will be the perfect accompaniment to this delicious cake.
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