This salad with grated carrots, yellow corn and hearts of palm will become your favorite and that of your family. Perfect to serve as a garnish, it has the carrot as the absolute protagonist, demonstrating the versatility of the root. The mixture of flavors hearts of palm and corn, make this vegetable salad one with a unique flavor.
And the best thing is how easy it is to prepare.
To start preparing this fresh salad, the first thing to do is prepare all the ingredients.
Start by cutting the hearts of palm into slices, then wash and drain the corn kernels well. Take the carrot and grate on the coarse part of the grater.
Pour all these ingredients into a bowl or a salad bowl and set aside.
For the preparation of the vinaigrette, combine the Dijon mustard with the vinegar and make an emulsion with the oil, salt, pepper and ground curry. Once ready, pour into the previous bowl and stir well, enveloping, until everything is well impregnated. Finish with chopped fresh parsley leaves.
With what to accompany the salad of carrot, yellow corn and hearts of palm
This carrot, yellow corn and hearts of palm salad is ideal to accompany some quinoa, sweet potato and spinach vegetable medallions. same for accompany fish, such as lemon hake or Roman squid. Also works with red and white meat.
Continuing in the same vein and if you liked this salad, I suggest you try one of the 21 refreshing and healthy salads. In all cases, they look great.
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