The popcorn with dark chocolate and salt flakes They are a perfect snack for the weekend or to accompany a Cinema night at home. Fun to make and even richer to eat, they are a special plan to do with the little ones dipping the popcorn in the chocolate.
Sweet or salty, it’s about personalizing the popcorn and making it unique. Homemade and without additives, they are an aperitif or mid-afternoon snack rich in fiber and, in its salty version, it is one of the healthiest snacks.
The popcorn with dark chocolate and salt, have something that makes them addictive and together with a glass of ice cream they make a marvelous dessert. In addition to being a super cheap recipeIt’s also quick and easy. To preserve, I recommend in a screw-top container to store for several days.
First, it will be prepare the popcorn. In a saucepan (or a frying pan) without oil, heat over medium heat. Pour in the corn kernels and cover until they begin to pop. Stir carefully so that all the grains have contact with the bottom of the pot and the heat to explode. Wait until all the popcorn is done (approximately 4 minutes).
Once they stop exploding, remove from heat and immediately salt with the flake salt so that it adheres with the residual heat. Reserve.
Melt the dark chocolate in a bain-marie for a few minutes or in the microwave for 30-second intervals, being careful not to burn it, and then bathe the popcorn. Arrange on a paper for the oven and wait about 10 to 15 minutes until they dry.
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With what to accompany the popcorn with dark chocolate
The popcorn in general they are enjoyed alone in the comfort of the armchair Full-timebut if we want to accompany the moment, we can opt for a hot or cold infusion or non-alcoholic cocktails for a different aperitif.
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In DAP | Sweet popcorn: like the ones in the movies, but at home
