Fanatic of hummus Vol 2. There is something for all tastes! Popular dish throughout the Middle East, it is a perfect option to eat in summer: fresh, healthy and with a thousand side options.
It is an elaboration that opens the game a lot, last week I shared a version with maca and I am sure that many more adaptations will come, starting with this hummus with sweet corn. It is an absolute delight to add to the vegetarian and vegan table! There is no single type of hummus, but its recipe is reinvented.
It is that the chickpeas give it a very creamy in addition to a plus of protein dietary fiber, folic acid, potassium and phosphorus. While the corn for its part, gives it that characteristic sweet flavor. The result is an impeccable hummus, I’m sure you’ll want to eat it by the spoonful. For those who want a more intense flavor, a few drops of Tabasco goes very well with the mixture as well.
Wash the chickpeas well to remove the liquid from the preserve. Drain and place in a glass kitchen robot. Mix the chickpeas with the sweet corn, the tahini, the curry and the oil.
Blend the mixture until smooth creamy and integrated puréeor until desired consistency is reached.
Serve with a few whole corn kernels, sesame seeds and chopped fresh chives.
Store the hummus in an airtight container in the fridge and consume in the next 3 to 5 days.
Cecotec Mambo 8590 Multifunction Kitchen Robot, MamboMix Spoon, 30 Functions, Integrated Scale, Stainless Steel Jug, Dishwasher Safe, 3.3l Capacity, Boiling Basket
With what to accompany corn hummus
The hummus It is usually served in a plate or a bowl, accompanied by portions of pita bread that are used as spreads. That in the most purist version, but we can accompany it with fresh vegetables cut into sticks such as carrot, celery or cucumber. Now, if, on the contrary, we are looking for a more festive dish, we can do it by spreading corn or wheat chips.
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