What is the ideal dish for a night with friends? Pizza! Marinara sauce, cheese and grilled vegetables make the best vegetarian pizza. An incredible recipe that can be made individually or as a group to snack on with everyone around the table.
Pizza is infinitely versatile, it is such that any ingredient available in the pantry or in the market can be transformed into a topping for the pizza. Italian in style, it has a golden, supple crust and is covered with simple and quality ingredients such as bell peppers, zucchini and eggplant, followed by tomato sauce and slices of fresh mozzarella.
It can be added (or replaced) with slices of tomato, cauliflower, pumpkin, carrot, potato, artichoke, pesto or basil leaves… Same playing with other cheeses, such as feta, goat cheese, burrata and even pecorino for a differential flavor. With the help of this recipe, you will be able to perfect the art and science of making pizza at home.
The key to a great pizza is in the dough. And although the technique for making it can take a little time, practice (and perfection) make the pizza master. The texture and feel of the dough are important. Like any other bread, pizza has yeast, and requires a fermentation time. Although you can also make pizza without yeast, although the result will not be the same.
Pizza Cutter Set Pizza Server Stainless Steel Pizza Wheel for Pizza Pie and Bread
Once you have put the dough to rest, it is time to prepare the appetizers and dips. And what kind work for a pizza night? You can opt for classic or green pea hummus with raw vegetable sticks, burrata and tomato salad or easy arugula, along with some kale chips, stuffed black olives or toasted Japanese peanuts, for example. Lastly, there is nothing like accompanying a good night of pizza with a glass of wine, a very cold beer or a tinto de verano.
In DAP | 31 homemade pizza recipes: a pizza for each day of the month
In DAP | Five pizza dough alternatives to surprise with something different: from brown rice to cauliflower