The leftover rice They make a quick and filling breakfast. Because rice is one of the most popular ingredients in the world, every country and culture consumes it in myriad ways every day, even multiple times a day in some places. However, when it comes to breakfast, one rarely thinks of rice in Spain.
From the oatmeal and red fruit porridge family, and with the help of raisins and honey, we achieve a light breakfast and of similar nutritional quality to a bowl of oatmeal. In hand, we have a full plate: the energy of the rice hydrates, the healthy fats of natural yogurt plus the sweetness of honey, raisins and orange zest, is quite an experience for the palate.
Quick to prepare, nutritious and gluten-free, it is the perfect breakfast in a bowl to take advantage of that leftover rice that we have in the fridge, and thus reduce food waste.
In principle, cook the rice following the indications so that it is perfect and fluffy.
Meanwhile, In a bowl, mix the Greek yogurt and honey. along with orange zest and vanilla essence. When the rice is cooked, let it cool to room temperature.
Lastly, add the rice to the yogurt bowl, and mix well. All that remains is to decorate with a few tablespoons of granola, honey and ground cinnamon on top.
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With what to accompany the rice porridge with yogurt and raisins
This rice porridge with yogurt and raisins it is an excellent breakfast option to serve with a few tablespoons of peanut butter, quince jelly or orange marmalade along with one to two more servings of fruit. Can eat cold or room temperature and it can be kept in the fridge without any problem in an airtight container for a few days, up to 3 days approximately.
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