The world of potatoes is immense and incredible, if we take into account that there are more than 7,000 varieties of potato, which exceed both types, with or without soil. They are differentiated, and we often find them in stores, labeled as “to cook” or “to fry” for example.
For dinner tonight the tubers are the real protagonists in the form of a skillet of potatoes, eggs and avocado. A special recipe that recovers the flavors of Mexico in all its greatness.
All the guests will love this dish. A perfect combination, without a doubt. To speed up cooking time, you can use the microwave to cook the potato and peppers ahead of time. It is a delicious dish, and ideal to eat with bread (and break the unctuous yolk) and enjoy with a cold beer and good company.
In terms of its nutritional value, it hardly contains olive oil, for a light result and easy digestion. Avocado, vegetables and the use of fresh herbs help to intensify the flavor Natural way. What else can be added to it? A few slices of hot chili in its varieties: poblano or habanero for example, if you like it spicy, or a spoonful of sour cream on the surface for an interesting cold effect.
DE BUYER Cast iron frying pan, Diameter 24
Using a good cast iron skillet here will make all the difference. A frying pan that ensures uniform heat over the entire surface, so that the ingredients do not stick to the base, will be essential.
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