A barbecue without bacon is like a Christmas tree without balls, but if we want to give variety to our grills Nothing like some good homemade Moorish skewers.
This is one of those snacks that changes radically if we make them ourselves, with a marinade a thousand times better than they usually do in almost all butcher shops.
Moorish skewers are a typical recipe from all over Spain that obviously owe their name to the type of spices they contain, from Maghrebi reminiscences. The Spanish version of the kebab, however, is mostly prepared from pork, perhaps precisely to distance itself from its Muslim origin, although they are also very good with beef, lamb, and even chicken.
Although there are many recipes for Moorish pinchos, more or less strong or spicy, there are a number of spices that can not failsuch as paprika, cumin and ginger, as well as fresh ingredients such as parsley, cilantro or garlic, and a mixture of olive oil and lemon juice.
To make the marinade, all you have to do is mix all the fresh ingredients in a food processor, so that there is a paste with which we are going to impregnate the meat for at least four hours, although it can be left perfectly overnight. Just remember to take the meat out an hour before you cook it, so it tempers. If you are not lucky enough to be able to make a barbecue, feel free to enjoy this grilled recipe.
Set of 12 Stainless Steel BBQ Skewers, Metal Skewers, Barbecue Sticks, Reusable Grill Skewers, 20cm
if you feel like it experiment a little, You can vary the recipe in many ways. Why not try different types of meat or even seafood? Or maybe you would like to change the spices to give your skewers a different touch, the leanest meats win whole with a good marinade or marinade.
To finish, we suggest that you accompany your Moorish skewers with a bit of couscous with vegetables. A yogurt sauce and a young and fruity red wine It will be the ideal drink with which to accompany them.
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