The potato story It has a curious point because, to this tuber that the explorers of the Americas brought to Europe at the end of the 16th century, nobody paid the slightest attention for years. Initially it was only used as animal feed and it took two centuries before the potato became popular as food among humans.
Thanks to the Frenchman Antoine Augustin de Parmentier, potato consumption was normalized at the end of the 18th century. Today the potato has become an essential. Versatile, tasty and, above all, economical ingredient with which we can preparque allows us to save on the list of lar, among others, these 101 potato recipes and save on the shopping list.
Versatile to say the least, the potato can be cooked in a thousand and one ways, combined with as many other ingredients and it is always -always- good. Our love for potatoes is such that, in our quest to gather the best, we have come to the 101 potato recipes And we had to stop! If these are not enough for you, you can always take a look here. There are many more.
How to make Hasselback Potatoes for Side Dish
Baked potato recipes
The potato and the oven have always been great allies. Simply by smearing the tuber with a little extra virgin olive oil, wrap it in aluminum foil and let it roast in a soft oven, we obtain an authentic delicacy. But since that is not the only baked potato recipe we have to our credit, here are a few suggestions.
Roasted rosemary potatoes
Preheat the oven to 200ºC. Wash the potatoes thoroughly, dry and we cut into segments. We start by cutting in half, lengthwise, to finish cutting each half into four segments of a thickness as similar as possible. Better to use a large onion knife.
Remove the rosemary leaves from the stem and chop them finely. We mix them with the garlic cloves, peeled and crushed, the olive oil, salt and pepper. In a wide container Add the potato wedges and add the mixture. We remove with our hands.
Cover a baking tray with parchment paper and place the potato wedges, leaving a little space between them. We cook in the oven 30 minutes. We flip the potatoes and cook them again for about 15 minutes or until golden brown. We serve immediately.
Full recipe | rosemary potatoes
More baked potato recipes
Potato gratin recipes
Although they could well have been included among the baked potato recipes, the potato gratins They deserve a separate chapter. They constitute a unique, exquisite world and are well worth showing off on their own. Who doesn’t start to salivate when they see the source of potatoes au gratin come out of the oven? No one, right?… Well, that’s why these six recipes are here.
Recipes of potatoes in a casserole
International gastronomy (and its own) is full of potato recipes that are made in a casserole. In some of them the potato is the total and absolute protagonist, in others it appears accompanied by other products that complement and enrich it. There are recipes for potatoes in a casserole that are served as their own dishes and others that serve as an accompaniment. Let’s see them.
Skillet potato recipes
The frying pan is used for much more than frying potatoes, although frying is the most used technique. But the amount of oil dictates the technique and here we are going to see a very varied series of skillet potato recipes. Some of them start from raw potatoes, others from cooked potatoes, pureed, etc. They all have a common denominator: they are slowly dying.
After seeing recipes for roasted potatoes, in a casserole, au gratin and in a frying pan, it is time to change the focus with potato recipes in different preparations. We started with potato salads, very complete and satiating. Great as a single dish if we enrich them with other ingredients. Yes, the Russian salad is among them and also its variants, but there is much more.
Moulinex A45306 Puree Paste, Stainless Steel, Silver, 24 cm, 1 Unit
Mashed potato recipes
One of the most popular and handy garnishes that goes perfectly with meat, poultry and fish if we prepare the potato in dry puree. And also a very elegant spoon dish if we leave part of the cooking broth. Like it as you like, the possibilities of mashed potato there are many. Come and see for yourself.
Breads, croquettes and other potato recipes
we have already mentioned the versatility of the potato And, in case it had not been clear with all the previous examples, with this last section there will be no room for doubt. With potato you can prepare delicious croquettes, breads, savory cakes, pizzas and much more. You do not believe it? Well look, look, and hallucinate with these recipes.
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